Homemade Chicken Noodle Soup

Trust me when I say

You NEED to try this one!!!!!

We made it for lunch today and everyone had seconds!
It was a fabulous lunch for a cold winter day.

I think the only way I could have improved it would be to use the homemade noodles from the Kalona Bakery that the Amish make!

Homemade Chicken Noodle Soup

2 lbs chicken breasts, cooked and finely diced

2 T olive oil

1 cup chopped onions

1/2 cup diced celery

5 cups chicken broth

1 cup water

1 cup sliced carrots

1 t salt

1/2 t pepper

1/2 t minced fresh parsley

2 cups egg noodles

In a large saucepan, heat the olive oil over medium heat.

Add the onions and the celery and cook, stirring occasionally for 4 minutes or until soft and carmelized.

Add the chicken along with remaining ingredients, except noodles.

Bring the soup to a boil, reduce the heat and simmer for 30 minutes.

Add the noodles and simmer for another 15 minutes.

YUM-O!