Sausage Gravy

Dustin loves biscuits and gravy.

If we go out for breakfast it's what he orders a lot of the time.

 

But I make a recipe that's MUCH better than most restaurants!!!!

 

And it's easy too.

 

 

 

 

I think the first time I made this was when we lived in North Carolina-if you're keeping track that was a LONG time ago!!!!!

It's been made lots of times and the recipe has stuck around so you know it's a good one!

 

 

Sausage Gravy

 

1 lb pork sausage

3 T sausage grease or Crisco

1/3 cup flour

3 cups milk

1 beef bouillon cube

1 T worchestershire sauce

1/2 t salt ( I leave this out, there's salt in the sausage, bouillon and worchestershire so I just don't think it needs it.)

1/4 t black pepper

 

 

Brown sausage in a skillet.

Remove sausage from pan.

Stir the grease or Crisco and add flour.

Stir constantly until golden brown.

Whisk in the milk.

Cook until mixture begins to simmer, then add sausage, bouillon and worchestershire, and salt and pepper.

Reduce heat and simmer for about 15 minutes.

 

 

Serve over homemade biscuits.

I often cheat and make Pillsbury biscuits though!

 

Either way, its really good although not at all healthy.

This is definately a treat at our house that only happens a few times a year!