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Wednesday, February 13, 2013

Amish Cinnamon Bread

A rainy Sunday with the kids required some baking.
Peighton chose this Amish Cinnamon Bread Recipe  from my Pinterest boards!
She chose well!!!!!!
It was quite yummy with our hot chocolate and coffee!

Monday morning, the twins gave it two thumbs up as well as they shoved it in their mouths!
 Amish Cinnamon Bread
1 cup butter, softened (I replaced all of the butter with applesauce)
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon

Cream together butter, 2 cups of sugar, and eggs.
Add milk, flour, and baking soda.
Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).
Mix in separate bowl the 2/3 c sugar and cinnamon.
Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.
 Add remaining batter to pans; sprinkle with last of cinnamon topping.
Swirl with a knife.
Bake at 350 degrees for 45-50 min. or until toothpick tester come clean.
Cool in pan for 20 minutes before removing from pan.

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