Buffalo Chicken Pasta

I'm LOVING my Crockin Girls Cookbook!

 

 

 

I've tried a lot of their recipes lately and I haven't found one yet that wasn't fabulous!

The Buffalo Chicken Pasta proved to be great as well!

 

Dustin and I like just about anything that involves Buffalo Chicken.

I thought this one might be a winner.

And bonus points for being made in the crock pot!

 

It was too spicy for the kids so they had chicken nuggets!!!!

 

 

BUFFALO CHICKEN PASTA

1 lb chicken, chopped

salt and pepper to taste

1 can cream of chicken soup

1/2 cup hot sauce

1 can diced tomatoes with green chilies, drained

1 1/2 cups shredded mozzarella cheese

1/2 cup ranch

1 1/2 cup sour cream (I left this out because I didn't have any!)
3 cups penne pasta, cooked

 

Season chicken with salt and pepper and place in slow cooker.

Add the chicken soup, hot sauce,  and diced tomatoes.

Cook on low for 4-6 hours or high for 2-3 hours.

Stir in the cheese, ranch, and sour cream, then turn off slow cooker.

Boil pasta, drain and add to the slow cooker.

Stir well and serve!

I forgot to take a picture of the finished product-I was more focused on eating!!!