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Monday, February 11, 2013

Buffalo Chicken Pasta

I'm LOVING my Crockin Girls Cookbook!
From the “Slow Cookin’ Mamas” Slow Cookin’ Companion Cookbook
I've tried a lot of their recipes lately and I haven't found one yet that wasn't fabulous!

The Buffalo Chicken Pasta proved to be great as well!
Dustin and I like just about anything that involves Buffalo Chicken.
I thought this one might be a winner.
And bonus points for being made in the crock pot!
It was too spicy for the kids so they had chicken nuggets!!!!
1 lb chicken, chopped
salt and pepper to taste
1 can cream of chicken soup
1/2 cup hot sauce
1 can diced tomatoes with green chilies, drained
1 1/2 cups shredded mozzarella cheese
1/2 cup ranch
1 1/2 cup sour cream (I left this out because I didn't have any!)
3 cups penne pasta, cooked
Season chicken with salt and pepper and place in slow cooker.
Add the chicken soup, hot sauce,  and diced tomatoes.
Cook on low for 4-6 hours or high for 2-3 hours.
Stir in the cheese, ranch, and sour cream, then turn off slow cooker.
Boil pasta, drain and add to the slow cooker.
Stir well and serve!

I forgot to take a picture of the finished product-I was more focused on eating!!!

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