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Wednesday, May 11, 2011


Peighton is pretty picky about what meats she will and will not eat.
So, I try to break out of our chicken nugget, hot dog, and corn dog rut once in awhile!

Meatballs are one thing that she LOVES.

We tried out a new recipe this week and it was a hit.


1 lb ground beef or ground pork, I used ground pork because we have a freezer full of it!
1/3 cup cracker crumbs
1 1/2 t worcestershire sauce
1 small can evaporated milk
1 envelope dry onion soup mix

2 cups ketchup
3/4 cup brown sugar
1 t dry mustard
4 t vinegar

Mix meat and ingredients all together.
Form into balls and place in pan.
Combine sauce ingredients and pour over meatballs.
Bake at 350 degrees for 45 min.

I thought it made a LOT of sauce but I guess that's better than not enough sauce!!!

And we were so hungry we had no time for pictures!
So, here's some cute ones of Preston instead-he's working on his farming skills here.

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