Meatballs

Peighton is pretty picky about what meats she will and will not eat.

So, I try to break out of our chicken nugget, hot dog, and corn dog rut once in awhile!

Meatballs are one thing that she LOVES.

We tried out a new recipe this week and it was a hit.

Meatballs

1 lb ground beef or ground pork, I used ground pork because we have a freezer full of it!

1/3 cup cracker crumbs

1 1/2 t worcestershire sauce

1 small can evaporated milk

1 envelope dry onion soup mix

Sauce:
2 cups ketchup

3/4 cup brown sugar

1 t dry mustard

4 t vinegar

Mix meat and ingredients all together.

Form into balls and place in pan.

Combine sauce ingredients and pour over meatballs.

Bake at 350 degrees for 45 min.

I thought it made a LOT of sauce but I guess that's better than not enough sauce!!!

And we were so hungry we had no time for pictures!

So, here's some cute ones of Preston instead-he's working on his farming skills here.