Cheesy Beef Stroganoff and compliments from the 2 year old

I am not going to claim this was the healthiest meal I've ever made for my family.

But it was good.

And after one bite, Preston turned to me and said,

"Like. Dinner."

Pretty sure we'll make it again because of that compliment alone!

 

And it only has 6 ingredients, if you count the black pepper!

 

 

 

Cheesy Beef Stroganoff

 

1 lb. ground beef

2 cups water

3 cups egg noodles, uncooked

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes

1 can (10-3/4 oz.) condensed cream of mushroom soup

1/4 tsp. black pepper

Make It

BROWN meat in large skillet; drain.
STIR in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
ADD VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is melted and mixture is well blended, stirring frequently.    


It was a yummy dinner on a chilly fall evening.
I added some vegetables and a salad and everyone was happy!

And even the leftovers were good!